2008 marked the opening of
Whiskey Hill Dairy. I had been making cheese for friends and family for several years and
decided it was time to go commercial. Goats, after all, are producers of superior milk that provides healthy products for our consumption.
I was pleased to open my cheese making facility with my fine herd of purebred registered does. They are truly "career girls" that
work hard here on the farm. Always productive, if they aren't milking they are producing kids to be sold to other dairies or for
show stock. We are offering raw milk and raw milk aged cheeses as well as fresh cheese that will be
pasteurized. This is a one-woman operation, so it will be kept manageable in order to care for the goats properly and make and sell the
cheeses, soaps and milk.
My goats are strong and healthy with good dairy character. They stand on good feet and legs, carry level toplines and tight shoulders. Barn records reflect good milking ability. Linear Appraisal was done in
July, 2009. The entire herd has
again tested Negative for CAE in June, 2009. I have no
abscesses. All stock are supplemented with Copper and Selenium, vaccinated against CD&Tetanus and wormed twice a year. Kids are removed from their dam at birth and fed
pasteurized milk.
Kids can be pre-ordered. Please call or e-mail to make arrangements. Kids can be shipped from SeaTac in Seattle. Health papers and Shipping is the responsibility of the buyer.
More information and our Mating Summary are on the For
Sale page.
