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Grade A Raw
Milk Dairy 
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I received my Grade A license in June, 2008. Now I can sell raw milk and raw milk cheeses.
Currently making two cheeses that are each aged sixty days or
more. One is a Greek Feta and the other is our Northwest King, a farmstead hard cheese, similar to cheddar.
Buy Our Cheese
Online!
Please Read About
Shipping Charges: Cheeses shipped to most states need to go 2nd day
delivery to get there in a suitable time to keep them cool. The
cost may vary depending on destination. Please email
diana@whiskeyhillfarm.com
for a shipping quote before placing your order. You will receive
instructions for paying the shipping charge separately via
PayPal.
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Northwest King
Cheddar: Buttery texture, semi sharp flavor with a
sweet finish. Made from raw milk and aged 60
days or more. Cheese will keep at least two months unopened in
the refrigerator. Available in 8-oz and 1-lb vacuum
packages.
Price: 8-oz $12.00 / 1-lb $24.00
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Greek Feta: Stronger,
sharper flavor. Made from raw milk from my herd of goats
gives it a smooth texture with a complex taste. Aged 60
days or more. Cheese will keep at least two months
unopened in the refrigerator. Available in 8-oz and 1-lb vacuum
packages.
Price: 8-oz $8.00 / 1-lb $16.00
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Buy Our Cheese
Locally!
Cheeses and fresh milk are sold at local Farmer's Markets from May to November. and I also sell off the farm year round.
Below is a list of retail outlets where you may purchase
my cheese:
Food Co-op
414 Kearny St.
Port Townsend, Wa. |
Dungeness Valley Creamery
1915 Towne Road
Sequim. Wa. |
Eaglemount
Wine & Cider
2350
Eaglemount Road
Port Townsend, Wa. |
The Red Rooster Grocery
134 1/2West Washington Blve.
Sequim. Wa. |
Pane
D'Amore
617 Tyler Street
Port Townsend,
Wa.
& 4569 Lynwood
Center Road |
Sunny Farms
261461 Hwy 101 West
Sequim,Wa. |
My first milk order for the Food Co-op in Port Townsend.
I was excited to provide fresh raw milk for those who wanted it.
My milking parlor, small but efficient. |
Goats are milked two at a time.
They are always ready and waiting at the door. |
Cheese making room and some equipment. Shiny stainless, easy to clean.
Farmstead cheddars,
waxed and ready for aging. |
Feta cheese,
sliced and ready for aging in brine. |
Diana Dyer
2333 Cape George Road
Port Townsend, Washington 98368
Phone: 360-774-1730
E-mail: diana@whiskeyhillfarm.com
© 2004-2010, Whiskey Hill Farm & Diana Dyer.
All rights reserved.
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Last modified: October 18, 2010
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