Whiskey Hill Farm

Grade A Raw Milk Dairy

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I received my Grade A license in June, 2008. Now I can sell raw milk and raw milk cheeses. Currently making two cheeses that are each aged sixty days or more. One is a Greek Feta and the other is our Northwest King, a farmstead hard cheese, similar to cheddar.

 Buy Our Cheese Online!

Please Read About Shipping Charges: Cheeses shipped to most states need to go 2nd day delivery to get there in a suitable time to keep them cool. The cost may vary depending on destination. Please email for a shipping quote before placing your order. You will receive instructions for paying the shipping charge separately via PayPal.

Northwest King Cheddar:  Buttery texture, semi sharp flavor with a sweet finish. Made from raw milk and aged 60 days or more. Cheese will keep at least two months unopened in the refrigerator. Available in 8-oz and 1-lb vacuum packages.
Price: 8-oz $12.00 / 1-lb $24.00
Quantity:           
Greek Feta:  Stronger, sharper flavor. Made from raw milk from my herd of goats gives it a smooth texture with a complex taste. Aged 60 days or more. Cheese will keep at least two months unopened in the refrigerator. Available in 8-oz and 1-lb vacuum packages.
Price: 8-oz $8.00 / 1-lb $16.00
Quantity:           

 Buy Our Cheese Locally!

Cheeses and fresh milk are sold at local Farmer's Markets from May to November. and I also sell off the farm year round. Below is a list of retail outlets where you may purchase my cheese:

Food Co-op
414 Kearny St.
Port Townsend, Wa.
Dungeness Valley Creamery
1915 Towne Road
Sequim. Wa.
Sunny Farms
261461 Hwy 101 West
Sequim, Wa.
Eaglemount Wine & Cider
2350 Eaglemount Road
Port Townsend, Wa.
The Red Rooster Grocery
134 1/2West Washington Blve.
Sequim. Wa.
Pane D'Amore
617 Tyler Street
Port Townsend, Wa.
& 4569 Lynwood Center Road
Abundantly Green
Poulsbo, Wa.
Country Aire
Port Angeles, Wa.
 

Fresh Raw Milk
My first milk order for the Food Co-op in Port Townsend.
I was excited to provide fresh raw milk for those who wanted it.

Milk room
My milking parlor, small but efficient.
Does being milked
Goats are milked two at a time.
They are always ready and waiting at the door.

 Cheese Making Room
Cheese making room and some equipment. Shiny stainless, easy to clean.

Waxed Farmstead Cheddar
Farmstead cheddars,
waxed and ready for aging.
Curds for Feta Cheese
Feta cheese,
sliced and ready for aging in brine.

Diana Dyer
2333 Cape George Road
Port Townsend, Washington 98368

Phone: 360-774-1730
E-mail: raven5di@hotmail.com

2004-2012, Whiskey Hill Farm & Diana Dyer. All rights reserved.
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Last modified: November 2, 2012

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