Grade A Raw Milk Dairy

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I received my Grade A license in June, 2008. Now I can sell raw milk and raw milk cheeses. Currently making two cheeses that are each aged sixty days. One is a Greek Feta and the other is a Farmstead hard cheese, similar to cheddar.

Cheeses and fresh milk are sold at local Farmer's Markets from May to November. and at The Food Co-op here in Port Townsend. I also sell off the farm year round.

My first milk order for the Food Co-op in Port Townsend.
I was excited to provide fresh raw milk for those who wanted it.

My milking parlor, small but efficient.

Goats are milked two at a time. They are always ready and waiting at the door.

 
Cheese making room and some equipment. Shiny stainless, easy to clean.

Farmstead cheddars, waxed and ready for aging.

Feta cheese, sliced and ready for aging in brine.

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Last modified: November 17, 2008